VERTICAL: Petite Sirah 2003-2007 6pk 750ml
2003 Petite Sirah
92 points, Wine Spectator - “Lots of exotic spice, wood and hazelnut aromas lead to a rich, supple, polished core of harmonious wild berry and blackberry fruit. It's so refined and elegant you'll be surprised that this is a Petite Sirah, though the tannins on the finish will remind you of this grape's chewy personality."
92 points, The Wine Advocate - “The 2003 Petite Sirah is a classic. Opaque purple to the rim, with a big, sweet nose of blackberries, white flowers, crushed rocks, vanilla, and smoke, ferociously tannic but enormously concentrated and extracted, this wine needs 5-6 years of bottle age and will handsomely repay two decades of aging."
2004 Petite Sirah
95 points, The Wine Advocate - “The 2004 Petite Sirah is one of the most compelling examples of this varietal that I have ever tasted from California. As longtime readers know, I believe this is the most underrated varietal in California, but it’s not exactly a fun wine to drink young. After 10-15 years of age, it often reveals more character than many more expensive reds. Bob Foley has fashioned a true blockbuster that should age for three decades, but should be accessible when young given its abundant extraction and richness. The softness of the tannins and the wine’s silky, voluptuous character suggest it can be consumed over the next 2-3 years, but it will not reveal many secondary nuances for 5-6 more years. An inky/black/ruby color is accompanied by notes of incense, fruit cake, blackberries, chocolate, and roasted coffee. Although it has huge body as well as massive concentration, nothing is out of place in this tour de force that takes Petite Sirah to a mythical level of quality. Anticipated maturity: 2009-2025+. "
93 points, International Wine Cellar - “Black-ruby to the rim. Very dark, vibrant aromas of mountain blackberry, violet and licorice. Lush, thick and outsized; saturates the entire palate with an essence of black fruits. This boasts huge volume but does not come across as overly sweet. A superb example of petite sirah.”
2005 Petite Sirah
93 points, The Wine Advocate - “The enormously-endowed, inky/purple-colored 2005 Petite Sirah reveals notes of incense, spring flowers, blueberries, blackberries, and a subtle touch of pepper. This massive red is surprisingly civilized and silky-textured. Although accessible, it should easily last for 15-20 years."
92 points, International Wine Cellar - “Deep ruby. Utterly primary aromas of crushed blackberry and kirsch. Then almost surprisingly sweet and broad, with a nutty element complicating its powerful dark fruit and floral flavors. A huge, thick wine that finishes with big but thoroughly ripe tannins and terrific lingering sweetness."
2006 Petite Sirah Muscle Man
92 points, International Wine Cellar - “Deep, saturated ruby. Wild, superripe black fruit, meat and pepper aromas perked up by a violet topnote. Supersweet and lush but with plenty of tannic support for the powerful, slightly raisiny dark berry flavors. At once denser and sweeter than the Pepperland, but with no shortage of energy. The huge, dusty tannins coat the front teeth. A chewy, no-holds-barred petite sirah that’s worth laying down.”
2006 Petite Sirah Pepperland
90 points, International Wine Cellar - “Saturated ruby. Highly aromatic nose delivers cassis, smoked meat, crushed rock and black pepper. Dense and sweet, combining an almost roasted Chateauneuf du Pape-like character with very good inner-palate energy. The black fruit flavors are perked up by a peppery quality that lifts the wine's aftertaste. Tannins are chewy and substantial.”
2007 Petite Sirah
95 points, Robert Parker’s Wine Advocate - "The black/purple 2007 Petite Sirah may well be around in 50-60 years, when most of us will be pushing up daisies. In fact, it probably needs to be forgotten for 8-10 years. A massive, pedal-to-the-metal Petite Sirah that looks like pen ink, the wine displays notes of creosote, pepper, spice box, blackberry, and blueberry, with hints of incense and floral undertones. It is dense and almost looks like syrup being poured into a glass. It is obviously not for everybody, as it is certainly a controversial New World wine, but these wines will become more and more civilized as they age, and I wouldn’t be surprised if this one is spoken of with reverence 40-50 years from now.”
94 points, Stephen Tanzer’s International Wine Cellar - “Saturated black-ruby. Crushed blackberry and blueberry aromas are perked up by spices, pepper, violet and flinty minerality, with a smoky element adding complexity. A dense, powerful cocktail of berries with outstanding sweetness and thrust. For such a concentrated wine, this shows uncanny suavity of texture and lift. Finishes with broad, fine-grained tannins and palate-staining length. An exceptional Petite Sirah: I can see this going on in bottle for 20 years.”
92 points, James Suckling - “This is a hammer with a red velvet cover. Not sure what to say about t his one. Violets, lilacs, crushed dark fruits, rosemary, and lavender on the nose. Full and very powerful, with big velvety tannins. Soft and luscious, massive yet balanced. Very impressive considering the 16.5% alcohol.”
92 points, Wine Spectator - "Thick tannins create a mouthfilling experience of dark, concentrated and brambly flavors of wild berry and licorice. There’s impressive intensity, with spicy cigar box, mineral, clay, pepper and violet grace notes on the long finish."